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Dry Yeast
Description
Our premium Dry Yeast is specially produced to deliver consistent fermentation, excellent dough expansion, and superior baking performance. Ideal for bread, buns, pizza, pastries, and other baked products, our dry yeast helps create soft texture, excellent volume, and rich aroma in every bake. Carefully processed and packed to maintain freshness and stability, it offers reliable results for both industrial bakeries and food service applications.
Characteristics
| Moisture: | 8% Max |
| Shelf Life: | 18-24 Months |
| Packaging: | 400g and 500g |
| Usage Level: | Typically 0.5%–2% of flour weight depending on application |
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