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Dry Wheat Gluten
Description
We supply premium-quality Dry Wheat Gluten, a high-protein, plant-based ingredient extracted from select wheat flour using a controlled hydration and drying process. Sourced from trusted and certified producers, our gluten is known for its superior elasticity, water absorption, and dough-strengthening properties.
With consistent protein content and excellent functionality, it is widely used across the baking and food processing industries to improve texture, structure, and shelf life.
Characteristics
| Appearance: | Light yellow powder. |
| Protein (%): | 82 min |
| Ash (%): | 1.0 max |
| Moisture (%): | 8 max |
| Fat (%): | 2 max |
| Water absorption rate(%): | 150 min |
| Mesh size (%): | 95 min |
| Storage: | Store in a dry, well-ventilated place at an ambient temperature not exceeding 25 ° C and a relative humidity not exceeding 70%. |
| Shelf life: | 12 months. |
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Packaging: 50 kg PP bags.
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Packaging: 25 kg PP bags.
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Wholesale wheat flour for export
Today, wheat flour of Ukrainian origin is most relevant for export to the markets of East and Central Asia, to the EU countries – Hungary, Slovakia. Ukraine is an important link in this chain, because our rich lands always yield a high-quality harvest.
Why customers choose ASKAR
The company exports flour to many countries around the world. Customers always are satisfied with the products of our production, because the main task of the company is to ship in time a product of exceptionally high quality. Favourable price of flour for export from Ukraine Convenient packing in paper and PP bags from 20 to 50 kg, reliable packaging and transportation, high-quality service and readiness to promptly resolve emerging issues – these are the reasons to choose ASKAR Ukraine as your regular partner.
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