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Al Ghurair Professional Flour No1
Description
Crafted from the finest quality wheat grains, Al Ghurair Professional wheat flour is specially milled for exceptional performance in baking and cooking. Ideal for both commercial and artisan kitchens, it delivers excellent dough strength, elasticity, and flavor.
Perfect for baking bread, buns, samoon, baguettes, and other yeast-based products, this flour helps elevate your culinary creations with consistent results and superior texture.
Characteristics
| Moisture (%): | 14 max |
| Protein (%): | 10.8 min |
| Ash (%): | 0.60 max |
| Falling No (sec): | 375 max |
| Storage conditions: | Store in a dry, well-ventilated place at an ambient temperature not exceeding 25 ° C and a relative humidity not exceeding 70% |
| Shelf life: | 12 months |
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