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Egg White Powder
Description
Our premium Egg White Powder is made from high-quality, pasteurized chicken egg whites, carefully spray-dried to preserve its functional and nutritional properties. This versatile ingredient is widely used in the food industry for its excellent binding, foaming, and gelling characteristics.
Ideal for use in bakery products, confectionery, processed meats, sports nutrition, and ready meals, our egg white powder offers a long shelf life, easy handling, and consistent performance. It is an excellent source of high-quality protein, low in fat and carbohydrates, making it suitable for health-conscious formulations.
Characteristics
| Ingredients: | Hen egg albumen of fresh shell eggs. |
| Colour: | White to light yellow. |
| Appearance: | Fine particle. powder (100% through a 60 Mesh Screen). |
| Energy value kJ/kcal (per 100 g): | 1448 / 346 |
| Fat, g: | 0.01 |
| Protein, g: | 82.2 |
| Fiber, g: | O |
| Salt, g: | 0.3 |
| Storage: | Store in cool, dry and clean place, temperature not exceeding 20°C, with no direct sunlight, no presence of strong aroma. |
| Shelf life: | 24 months. |
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