We supply premium-quality Dry Wheat Gluten, a high-protein, plant-based ingredient extracted from select wheat flour using a controlled hydration and drying process. Sourced from trusted and certified producers, our gluten is known for its superior elasticity, water absorption, and dough-strengthening properties.

With consistent protein content and excellent functionality, it is widely used across the baking and food processing industries to improve texture, structure, and shelf life.

Our Wheat Bran Fine is sourced from trusted and well-established milling partners, known for their commitment to quality and consistency. This finely ground byproduct of premium wheat milling is ideal for fiber-enriched food formulations.

Carefully processed and thoroughly inspected, our wheat bran meets international feed and food-grade standards, ensuring safety, nutritional value, and performance in diverse industries.

We supply high-grade Iodized Salt designed to meet the demands of food manufacturers, distributors, and institutional buyers. Fortified with potassium iodate, our salt complies with international health regulations and ensures consistent iodine levels essential for consumer health.